Bok Choy, Red (bunch)
Red Bok Choy is a Chinese cabbage variety with deep violet blades and succulent green stalks. Its vibrant colour gives Red Bok Choy a more pronounced mustard flavor than its brothers, Bok Choy and Pak Choy. The stalks are firm and tender with notable cabbage nuances and sweet grassy undertones. Perfect for stir-fries, salads and soups!